Perfect, uniform grinding with a built-in grinder with 15 precise settings that ensure ideal single or double dose and grind size.
Strong, commercial-style steam wand heats up rapidly, and delivers the proper steam pressure needed to create consistently smooth micro-foam for latte art.
La Specialista Opera has a 19 bar Italian pump that delivers ideal pressure, crucial throughout the entire brewing process, from low pressure during pre-infusion, to the optimal 9 bars of high pressure during extraction.
Smart Tamping Technology removes the uncertainty and mess when tamping. Simply pull the lever to tamp and achieve an even tamp and consistent extraction every time.
With 3 infusion temperatures, Active Temperature Control provides stability and control in the brewing process. Personalize temperature settings at the touch of a button to match water infusion temperature to beans for ideal extraction.