The grinder built into La Specialista Opera has 15 precise settings for optimal single or double dose and grind size.
The steam wand on La Specialista Opera quickly heats up and provides the right steam pressure for consistently smooth micro-foam.
The 19 bar Italian pump in La Specialista Opera ensures perfect pressure throughout the brewing process, from pre-infusion to extraction.
Smart Tamping Technology on La Specialista Opera allows for even tamping and consistent extraction with the pull of a lever.
Active Temperature Control on La Specialista Opera offers stability and control with three infusion temperatures customizable to match optimal extraction.