1. The built-in grinder of La Specialista Opera offers 15 precise settings, allowing for perfect and consistent grinding.
2. The commercial-style steam wand of La Specialista Opera quickly heats up and provides the right steam pressure for consistently smooth micro-foam, ideal for latte art.
3. La Specialista Opera features a 19 bar Italian pump, ensuring perfect pressure throughout the brewing process, from low pressure pre-infusion to the optimal 9 bars of high pressure during extraction.
4. The Smart Tamping Technology of La Specialista Opera removes the need for guesswork and mess when tamping. Simply pull the lever to achieve an even tamp and consistent extraction every time.
5. Active Temperature Control in La Specialista Opera offers stability and control in the brewing process with 3 infusion temperatures. Customize temperature settings with a button to match water infusion temperature to beans for optimal extraction.