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A coarse grind can significantly affect the brewing process. Ensure that your coffee is ground finely enough to create the necessary pressure required for a proper espresso extraction.
Using the correct amount of coffee is crucial. Too little coffee will result in under-extraction, leading to a weak and watery espresso shot.
Ensuring the coffee grounds are tamped properly is essential. Insufficient tamping can disrupt the even distribution of pressure, leading to inadequate extraction.
The amount of espresso extracted will vary based on the grind size and the amount of coffee used. You may need to reprogram your espresso machine to achieve the desired results when you adjust these parameters.
By following these guidelines, you can ensure that your espresso is perfectly extracted, providing a rich, flavorful cup every time.