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How to Ensure the Perfect Espresso Extraction
Proper Grind Size: Choose the right grind size. Too coarse a setting can limit the extraction, leading to a weak espresso. Opt for a grind that is fine but not powdery.
Coffee Quantity: Use the right amount of coffee. Insufficient coffee can result in under-extraction, making your espresso taste watery. Typically, 18-20 grams is ideal for a single shot.
Tamping Pressure: Ensure even tamping. Not pressing hard enough can lead to channeling and insufficient pressure, making the extraction inconsistent. Aim for a firm tamp, around 20-30 lbs of force.
Adjustments and Reprogramming: The amount of espresso extracted can vary based on these factors. If you adjust the grind size or coffee amount, you may need to reprogram your machine. Always test and adjust to find the optimal settings for consistent quality.
With the right grind, correct coffee quantity, proper tamping, and appropriate programming, you'll achieve the perfect espresso every time.