CASABREWS Professional Espresso Machine with Grinder and Frother

Critical Product Information

Enjoy Barista-Quality Espresso at Home

Make your favorite espresso drinks at home with our stylish, all-in-one coffee machine. Perfect for both home and office, this machine combines a built-in grinder and a powerful milk frother, ensuring you can enjoy professional-quality espresso beverages anytime.

Professional 20-Bar Pressure System

Our semi-automatic espresso machine features a 20-bar professional Italian pump and a 1500W power system, delivering optimal extraction. The built-in pressure gauge allows you to customize your brewing process, ensuring a more fragrant and aromatic cup of coffee. Whether you prefer cappuccinos, lattes, or flat whites, this machine brings the quality of a cafe right into your kitchen.

Built-In Grinder for Fresh Coffee

This espresso coffee maker comes with an automatic conical burr grinder that grinds fresh coffee beans directly into the portafilter. With 15 adjustable grind settings, you can fine-tune the perfect flavor. From beans to espresso in minutes, this grinder ensures freshness in every cup. Remember to clean the grinder every 18-25 days to maintain optimal performance.

Milk Foaming System for Barista-Level Foam

Create rich, creamy microfoam with the powerful steam wand. This barista-level milk foaming system enhances the flavor of your coffee and is perfect for latte art. Experiment with different milk foam designs to unleash your inner barista and enjoy salon-quality beverages at home.

Stylish and User-Friendly Design

Designed with an intuitive dial interface, this 20-bar espresso machine is easy to use. Select steam, hot water, and pre-programmed single or double shots with ease. The 91 oz detachable transparent water tank makes refilling quick and convenient. Featuring a beautiful brushed stainless-steel design, it fits seamlessly into any kitchen, adding a touch of elegance.

Using Tips

For the best results, ensure you use fresh, fine-ground coffee and apply the correct tamping pressure. Avoid leaving coffee beans exposed to air for extended periods to prevent oil evaporation and maintain pressure and flavor. For more tips and instructional videos, visit the CASABREWS Store.